Gallery » EUROPE/AFRICA/ MIDDLE EAST » Round the World 2018 - Europe » Dublin 2018 » Tuesday, 30 October - St. Patrick's/Teeling Whiskey Tour » Teeling Distillery - Lauter Tun
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In the Lauter Tun, hot water is added to the grist to extract sugar and starch from the grist. When the process is complete (4-6 hours), the Lauter Tun is turned off. It then acts like a sieve allowing the surgery water to drain off. A warm, sweet liquid called "wort" is then transferred over to the Fermenters to begin the process of making alcohol.